Homemade_Indulgence

Sandwiches are go to meal. Quick to make and fulfils your appetite. I love having sandwiches. This is something you can make within 20 mins. All you need is bread,eggs,cheese some veggies and herbs. INGREDIENTS Bread- 2 slices Eggs - 2 Cheese slices - 1 to 2 Bell pepper- 1/4 cup chopped Onion- 1/4 cup chopped Dried Oregano- 1/2 tsp Chilli flakes - 1tsp Milk - 3tbsps Basil leaves - 1 to 2 (finely chopped) Oil- 1tbsp Salt- as per taste METHOD 1. Firstly crack the eggs in a bowl and add milk to it and whisk it well. Add the chopped onions, capsicum,chilli flakes, chopped basil, oregano, and salt as per taste. 2. Whisk everything together well. 3.Heat oil in a pan on medium flame. Take one slice of bread and dip into the egg mixture entirely, flip onto the other side and do the same. 4. Now put the bread soaked egg mixture onto the pan and fry well until cooked on both sides. Do the same with the second slice of bread. 5. When done with both the slices of bread. Take the cheese slices, pla...

One pan Chicken Dish Few ingredients Chicken dish, saving time ans energy on a practically busy day.  Cooked within 30 minutes and you can add any condiments of your choice. Ingredients Chicken- 1/2 kg ( cut into small pieces) Garlic - 8 to 10 cloves ( finely chopped) Chilli powder or paprika - 1 tsp Onion - 1 medium sized ( sliced) Soy sauce - 3 tbsps Brown sugar - 2 tsps Salt - as per taste. Oil- 2tbsps Method Wash and clean the chicken well. (Preferbly use chicken pieces with bones on it) Put salt as per taste on the chicken pieces and massage the chicken well and keep aside. Heat oil over medium flame. Fry the chopped garlic until light brown. Add the sliced onions. Sweat down and until it carmalizes. Add the chicken pieces into it. Fry it well so that it gets a bit crispy. Toss around whenever required. Add paprika or chilli powder. Now add the soysauce.  Continue to cook it until the chicken is soft . Add brown sugar. Cook further for 5 mins. Once the chicken has a nice carmalize...

Cottage Cheese Fritters/Paneer Pakoda We all love to eat fried food with tea or coffee during the rainy season. Pakodas are an all time favourite for Indians as it is easy and quick to make and satisfies our cravings for something that is savoury,crispy and tasty too. For this recipe you will need For the Paneer marinade Cottage cheese/ Paneer- 200grams Chilly powder- 1tsp Salt as per taste Mint leaves - 1/4 cup finely chopped For the batter Besan or Chickpea flour - 100grams Cornflour -3tbsps Cumin powder- 1tsp Coriander powder- 1tsp Chilly powder -1 tsp Grated garlic - 1 tsp Tumeric powder -1tsp Hing - a pinch Salt - as per taste Water as needed Oil for frying Method 1. Cut the paneer into squares with 1/4 inch of thickness. Coat the paneer well with chilly powder, salt and mint leaves and keep it aside for few minutes. 2. Prepare the batter by mixing all the ingredients together ( besan, cornflour, cumin and coriander powder, chilly powder, tumeric powder, grated garlic,hing and sal...

Cheesy Rava Potato Cutlets This is a very simple and easy dish to make. Takes less time and makes a good snack. Made with ingredients mostly availabe at home, it is quite filling as well. It is crispy on the outside and soft and goey with cheese on the inside. A must try for all vegetarians. Ingredients Rava (Semolina) - 1/2cup (around 100grams) Boiled Grated Potato- 1 cup Mint leaves - Chopped Capsicum-1/4 cup (chopped) Cheese cubes - diced into small pieces Cumin powder- 1/2tsp Coriander powder -1/2tsp Salt as per taste Oil - for shallow frying Method Take a pan and pour some water into it, around 1 cup and put on medium low heat. Add a 1tsp oil to the water. Let the water come to a boil. Now add the rava (semolina) to the boiling water. Cook until the rava has come together and forms a mass. The water will be soaked by the rava by now. Takes few minutes only. Take a little bit of the paste and feel it, it...

Ghugni The most popular ghugni that we all love to eat sometimes with poori,paratha or even with plain bread. This can also be eaten plain, on its own because it is quite filling and tasty! It is a simple and easy recipe and hardly takes much time once your ingredients are ready! Ingredients. Whole Yellow Peas (Motor Dal) -200grms Boiled Potatoes - 3 small ones(cubed) Onion - 1 small onion (diced) Ginger garlic paste- 1tbsp Tomato- 1 medium size (diced) Garam masala powder- 1/2tsp Whole cumin seeds- 1/2tsp Cumin powder- 1tsp Coriander powder -1tsp Bay leaf- 1 Red Chilly powder- 1tsp Tumeric powder-1/2tsp Oil- 3tbsps Coriander leaves- Chopped(handful) Salt -as needed Method Firstly soak and keep the yellow whole peas (motor dal) overnight or for atleast 6-7hours Boil the dal with little water,1tsp salt and tumeric powder in the pressure cooker . Pressure cook for 3 whistles or until done well. Heat oil in a pan. Add whole cumin seeds and bay leaf (tej patta) . After 2 seconds add the ch...

Here with another recipe with basic ingredients. Perfect for morning breakfast, healthy and filling. Pocket Egg Toast Ingredients Eggs - 2🥚🥚 Carrot- 1/4 cup 🥕 grated Tomato- 1/4 cup🍅 chopped Onions- 1 small🧅 chopped Bell pepper - 1/4 cup diced. Salt Pepper Butter - 2 tbsps Bread - 2 slices Method 👩🏻‍🍳 Take a pan. Heat 1tbsp of oil. Put the onions and then add the tomatoes. When the tomatoes have become soft add the carrots and bell peppers. Saute well until the mixture is a bit soft. This will take around 4 to 5 mins.  👩🏻‍🍳 Meanwhile beat the eggs for few minutes. Add salt and pepper as per your taste. Then add the cooked mixture of carrots,onions tomatoes and bellpeppers to the beaten eggs and mix well. 👩🏻‍🍳 Now take a slice of bread. Using a cookie cutter, cut a round shape in the middle of the bread. Keep the cut out bread portion seperately.( I used a cupcake tin) . This way we have created the pocket. 👩🏻‍🍳Heat your pan. Put 1 tbsp butter . Put the bread with the h...