Cheesy Rava Potato Cutlets

Cheesy Rava Potato Cutlets

This is a very simple and easy dish to make. Takes less time and makes a good snack. Made with ingredients mostly availabe at home, it is quite filling as well.

It is crispy on the outside and soft and goey with cheese on the inside.

A must try for all vegetarians.

Ingredients

• Rava (Semolina) - 1/2cup (around 100grams)
• Boiled Grated Potato- 1 cup
• Mint leaves - Chopped
• Capsicum-1/4 cup (chopped)
• Cheese cubes - diced into small pieces
• Cumin powder- 1/2tsp
• Coriander powder -1/2tsp
• Salt as per taste
• Oil - for shallow frying

Method

1. Take a pan and pour some water into it, around 1 cup and put on medium low heat. Add a 1tsp oil to the water. Let the water come to a boil.
   
   
2. Now add the rava (semolina) to the boiling water. Cook until the rava has come together and forms a mass. The water will be soaked by the rava by now. Takes few minutes only. Take a little bit of the paste and feel it, it should feel cooked.
   

   
3. Once the water has dried up. Switch off the flame. Bring out the rava (semolina) and let it cool.
4. Once cooled, add the grated potaoes,mint leaves,capsicum cumin and coriander powder and salt to the cooked rava.
   

   
5. Mix everything together well. Dont forget to add salt. Taste the mixture and adjust it accordingly.
   

   
   

   
   

   
6. Now take a palm full of the mixture. Shape it in a round shape , flatten the middle and put in the diced cheese cube. Cover the cheese with the mixture by shaping it in the form of a cutlet one by one.
   

   
7. Now heat the pan on medium low . Add oil to it. Once its hot, shallow fry the cutlets. Make sure the heat is not too high or you will end up with burned cutlets.
   

   
8. Fry until all is done. It should have a nice golden colour to it. I managed to make around 8 cutlets from the mixture. You can adjust the size of your cutlets as you wish.

Your Cheesy Rava Potato cutlets are now ready to be devoured! Enjoy!

Notes.

• You can add butter or ghee to the mixture to add more taste.
• You can had chilly powder or chopped green chillies to it.
• If you dont like cheese you can add grated coconut to the mixture also.
• While shaping the cutlets wet your palm with a little water, this will ensure that the mixture will not stick to your palms and shaping will be become easier.

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